Meet Justine Schofield’s parents


Colin and Francoise: Meet Justine Schofield’s Parents

The most recognizable figure in the Australian culinary world, Justine Schofield has made a name for herself as an unpretentious yet sophisticated chef. Driven by a desire to inspire families across the country to be more ambitious and innovative in the kitchen, she infuses everything she does with a touch of French flair and an infectious amount of enthusiasm.


At the heart of Schofield’s work is her passion for cooking, travel and exciting new experiences. Due to her professional background, Justine was selected to take part in the first season of MasterChef Australia in 2009.

Network Ten then invited Justine to take part in the show Everyday Gourmet with Justine Schofield. She has recorded more than 700 episodes spread across eight different programs over the course of her career. She similarly appeared in 2019’s fifth season of I’m a Celebrity Get Me Out of Here, which was filmed in Kruger National Park, South Africa.


She has worked as an ambassador for a variety of well-known companies both in the United States and internationally. Some of these companies are Westfield, Bendigo Bank, Emile Henry, Luv-Duck, The Coffee Club and New Caledonia Tourism. In addition, she has participated in a variety of events including Gourmet Escape, Taste of Sydney, MasterChef Live, The Good Food and Wine Show, Qantas and Lexus.

Justin Schofield

Justine Schofield’s parents, Colin and Francoise Schofield

Because they are Justine Schofield’s parents, Colin and Francoise Schofield have become well known to the public. Her mother is originally from France while her father is from Australia.


Justine’s motivation to follow her dream and become a chef comes from her mother. Apart from inheriting her mother’s fondness for French cuisine, she enjoys spending time with her in the kitchen. Justine takes great pride in incorporating different French flavors into each and every one of her dishes. Her mother, who instilled in her a love of food from an early age, was responsible for passing this trait on to her daughter. She made an effort, and as a result, she now has a successful profession.

She is also the younger sister of an older brother. Her brother Clarence is married to his sister-in-law Claire. In March 2018, the couple welcomed triplets named Mabel, Poppy and Nora.


In 2003, after graduating from Santa Sabina College, she received a Higher School Certificate. In addition, she completed a degree in hotel management before embarking on a career in sales. After that, a television presenter started her professional career in Bowral, Australia after moving there from Australia.

Justine Schofield: Who is she?

Schofield was born on October 29, 1985 in Sydney to an Australian father and French mother. Her father was Australian and her mother French. There is a sibling who is older than her. When Francoise first arrived in Australia, she opened her own restaurant in Bowral. Schofield received her Higher School Certificate in 2003 from Santa Sabina College, where she previously attended. She first earned a certificate in hotel management before moving on to a career in sales.


Justine Schofield’s television career

In 2009, Schofield was one of the candidates selected to compete in MasterChef Australia’s debut season. She was eliminated after fourth place.

Network Ten then offered Schofield the opportunity to host her very own program, Everyday Gourmet with Justine Schofield. Over the course of eight different series, she recorded more than 700 episodes. In addition, the show has spawned other offshoot programs such as Justine’s Flavors of Fuji, Tropical Gourmet: New Caledonia, and Tropical Gourmet: Queensland.


Season 5 of I’m a Celebrity…Get Me Out of Here! was filmed in Kruger National Park, South Africa in 2019, and Schofield was one of the contestants on the show.

On February 7, 2019, she finished ninth and was eliminated.


There are three books Schofield wrote:

The Weeknight Cookbook, published in 2019 with the ISBN number 9781760780548
ISBN: 9781743548431 Just Every Day (2017 Edition)
Dinner with Justine (2016), ISBN 9781743538951, is available for purchase.
Personal Life From 2014 to 2017, Schofield dated TV journalist Matt Doran. During this time they were together for three years. In 2019, she reported that she had been without a romantic partner for two years. As of early 2020, Schofield has been dating former AFL player Brent Staker. On May 8, 2022, the couple made the happy announcement on Instagram that they are expecting a child.

Schofield calls the Clovelly neighborhood of New South Wales home.

Justin Schofield
Justin Schofield

Justine Schofield: Details on her pregnancy

It looks like Justine Schofield is expecting the birth at any moment. While in the kitchen, she snapped a shot, which she posted to her Instagram account, showing her growing baby bump. Since early 2020, Schofield has been in a relationship with ex-Australian Football League footballer Brent Staker. On May 8, 2022, the couple announced on Instagram that they are expecting a child.

In Sydney, at the Bronte Surf Lifesaving Club, the well-known chef and her soccer star threw a baby shower for their upcoming child in the presence of their friends and family. Similarly, she shared a series of photos from the event, as well as the gender reveal, on Instagram.


“Not long now until our baby Stakerfield arrives,” she captioned the photo, which showed Justine, 38, and Brent, also 38, holding pink and blue balloons. The gender of the couple’s unborn child has not been made public, but guests at the party likely found out when the balloons burst.

Parents-to-be are always quick to show how excited and prepared they are for the birth of their child, and Justine is always posting pictures of herself on her many social media accounts. Justine hasn’t revealed an estimated date of birth, although her importance is growing by the day. At this point, however, she might be ready to give birth in a few months.


After placing fourth in the Australian version of MasterChef in 2009, she quickly rose to become a well-known Australian chef and event presenter.

Justine has four cookbooks to date and her TV show Everyday Gourmet on Network 10 is currently in its eleventh season and has over a thousand episodes.


Justine Schofield’s bio

Justine Schofield was born in the city of Sydney, Australia. At this time she is 37 years old. She is a trained chef and has had a successful career in Australia’s media and food industries. Since 2011, she has hosted her own show on Network Ten called Everyday Gourmet.

Justine Schofield, the daughter of Colin and Francoise Schofield, spent her childhood in the city of Sydney. Clarence is her brother’s older brother and he is her brother’s older brother. She completed her high school education and then because hospitality was her passion, she enrolled in and completed a hotel administration program.


Justine Schofield’s parents

Colin and Francoise Schofield are responsible for raising their daughter Justine. Her French mother was raised by her father, who was born and raised in Australia. Your parents are not dead; Rather, they thrive and are still with us today. The fact that Justine’s mother is a chef sparked her initial interest in the profession.

She has a deep appreciation for French cuisine, which she says she inherited from her mother, and loves spending time with her in the kitchen. Justine strives to incorporate French flavors into every dish she prepares.


The origin of her trait goes back to her mother, who instilled a love for food in her daughter from a young age. This is why she had such a good career.

There is a sibling who is older than her. The bride’s brother, Clarence, marries the groom’s sister, Claire. The couple welcomed their three little girls into the world in March 2018, naming them Mabel, Poppy and Nora.


The story of Justine Schofield’s professional life and her many achievements
After finally getting the opportunity to compete in the first season of MasterChef in 2009, Justine’s love of food and cooking motivated her to pursue a career as a chef. She is now a successful cook.

She made it into the top 20 thanks to her exceptional cooking skills, which blew the judges away throughout the selection process. In addition, Schofield competed in the MasterChef television cooking competition, where she was given the opportunity to prepare meals for celebrity judge Jacques Reymond (French chef).


After completing her season at MasterChef, she received further opportunities to work in a number of Australia’s finest restaurants.

However, Justine made the decision to create the cooking-focused television show, Everyday Gourmet, which airs on Network Ten.


Author’s works produced by Justine Schofield

She usually writes about food and cuisine, but Justine Schofield is also a published novelist.

To date she has written three books. Her debut novel, Dinner with Justine, was published in 2016. Her second book is called Simple Every Day and her third book is called The Weeknight Cookbook. Her second book was published in 2017 and her third book is due out in 2019.


Justine Schofield’s husband

At this point Justine Schofield has no boyfriend. In 2014, she was in a relationship with Channel 7 news anchor Matt Doran. After a year, Matt uprooted his life and moved to the United States to start airing crime series Crime Watch Daily. Despite the considerable distance between them, Justine and Matt frequently traveled to the United States to meet.

After being offered a contract with the show Seven’s Sunday Night in 2017, Matt uprooted his life again and moved to Australia. On the other hand, everyone believed that the couples would eventually tie the knot; As such, her announcement that they would no longer be together came as a shock to her friends and family.


Justine Schofield Net Worth

One of the most famous and successful cooks is Justine Schofield. She also has a lot of money. Justine Schofield is believed to have a net worth of $1.5 million.

Justine’s net worth is estimated to be in the $5 million range. She is an Australian author, TV personality and author known for her cooking skills throughout her career.


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