Meet Manu Feildel’s wife Clarissa Weerasena and their children Jonti & Charlee
In England, Manu Fieldel is a well-known restaurant and television chef who rose to fame as the host of the food contest show My Kitchen Rules.
He’s built a solid reputation as Executive Chef at Bilson’s. Later, in 2009, he founded his own company called Manu in L’Étoile but failed in the first five years of its existence.
According to the article, published in the Sydney Morning Herald, Fieldel played a key role in Bilson’s “Three Hats” success.
He was also a former host of the travel cooking documentary series My France with Manu, which aired in two parts. During the show, he promoted French regional cuisine as well as the country’s beautiful surroundings.
Biography of Manu Feildeel
At the age of 13, Feildel made the decision to enroll in a circus school where, alongside the family tradition of professional chefs in his family, which included both his father and a grandfather, he studied juggling, unicycling, clowning and some acrobatics. He stayed there for three years before realizing that cooking is his true passion. He then moved to London and attended the Cafe Royal restaurant to hone his skills. He then worked at the famous Livebait fish restaurant, as well as at Les Associés and the Cafe des Amis du Vin.
The professional career of Manu Feildel
After moving to Australia in 1999, he worked in various restaurants for the next five years before accepting an invitation from the owner of Bilson’s to open the kitchen there as Executive Chef. Bilson’s serves contemporary French cuisine. As noted by the Sydney Morning Herald, he was a major contributor to Bilson’s “Three Hats” success. According to The Daily Telegraph, the reason he is famous among those who enjoy fine dining is because of the service he provides at an “excellent gourmet restaurant”.
Feildel has been a Ready Steady Cook candidate since 2006. In 2009 she became a judge on MasterChef Australia and since 2010 she has been a co-host on My Kitchen Rules.
That same year Feildel left Bilson’s and started his own French restaurant called Manu in L’Étoile. Both events took place in 2009. Despite this, the restaurant closed in March 2014, with Feildel citing a “nightmare year” as the reason for the closure. He stated that too much had happened, including his commitments to My Kitchen Rules, as well as increasing competition which had hurt his business to the point where he could no longer afford to keep it open.
In the pilot episode of the Australian adaptation of Beat the Star, which aired in 2010, he competed against other celebrities as a celebrity contestant on the show.
The season of Dancing with the Stars that Feildel won in 2011 was 2011.
She performed at the Good Food & Wine Show in 2011.
He was also considered a nominee for the Most Popular New Male Talent category at the 2011 Logie Awards.
In 2011 he served as the host of the reality dating series Dinner Date.
Following the collapse of his Sydney restaurant, Manu at L’Étoile, Feildel partnered with chef George Calombaris to launch a new Melbourne restaurant called Le Grand Cirque, which closed in August 2014, just four months after it opened its doors.
My France with Manu is a travel cooking documentary hosted by Feildel in April 2014. The documentary follows Feildel on his journey through western France, highlighting the local food, countryside and his memories of France. The Seven Network was the first to air the program when it first aired.
Zachary Ruane plays Manu, a recurring character on the Aunty Donna podcast. Manu’s role on the show was created by Zachary Ruane. Throughout the show, the character Manu has been the focus of numerous controversies due to his remarks, including one in which he denies the Holocaust and another in which he claims guilt for the September 11 attacks. Jared Jekkyl, who is a guest on this podcast, claims that he had the opportunity to meet Manu in person while filming an episode of My Kitchen Rules at Manu’s house. To date, Manu has not addressed the band’s portrayal of him, save for a cursory mention on the Today show in 2019.
Feildel plays French chef Andre Mont Blanc in the 2018 film The BBQ.
In 2019 he accepted a position as a judge on Seven Network’s renewed edition of Australia’s Got Talent competition. On October 23, 2019, it was announced that Feildel would be collaborating with former MasterChef judges Gary Mehigan and Matt Preston in a new cook-off show titled Plate of Origin in 2020. CanTeen is an Australian organization that supports young people coping with the effects of cancer. In March 2013, Feildel hiked the Kokoda Track to raise money for CanTeen. Each participant contributed $5,000 to participate in the trip.
In addition, Feildel is an ambassador for Camp Quality, a charity that helps families with children with cancer and whose motto is “Laughter is the Best Cure.” In 2019, Manu participated in the “Rude Food” campaign organized by ANZUP Cancer Trials Group. To draw attention to malignancies that occur “below the belt,” also known as penile, prostate, testicular, bladder, and kidney cancers, Manu made a variety of foods that appeared to be objectionable.
In the same year, 2020, Manu became Below the Belt Ambassador for the ANZUP Cancer Trials Group. The Below the Belt #YourWay Challenge took place in September 2020 and Manu participated by riding his bike a total of 854 kilometers and raising a total of $987 for cancer research.
In 2021, Manu took part in the Australian version of Dancing with the Stars, broadcast on Seven Network. Earlier in the season, Manu announced that ANZUP Cancer Trials Group would be the beneficiary of his chosen charitable contribution. Clarissa Weerasena, wife of TV chef Manu Feildel, is seven years younger than her husband.
Manu Feildel, now 48 years old, was born and raised in Nantes, France. His full date of birth is March 26, 1974.
He began taking classes at a circus school when he was 13 and quickly learned acrobatics, juggling and riding a unicycle. After three years he realized that his main interest was in the kitchen.
He then uprooted his life and moved to London, where he began attending lectures at the Cafe Royal. He worked in the kitchens of well-known seafood restaurants Live Bait, Cafe des Amis du Vin and Les Associes.
Instagram account of Manu Feildel
A post published by Manu Feildel (@manufeildelofficial) on her Instagram account.
Similarly, Feildel’s wife Clarissa Weerasena has reached the age of 41. The month she was born in 1981 to Malaysian parents is currently unclear. She was born in 1981.
Her parents had moved to Australia years before she was born to take advantage of the improved career opportunities in that country.
Clarissa and Manu were introduced to each other in the elevator at a Perth nightclub, although at the time she had no idea who he was.
Taking into account their respective dates of birth, the couple’s age difference is seven years.
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Clarissa Weerasena and Manu Feildel have created a wonderful environment for their children Jonti and Charlee to grow up in.
Clarissa Weerasena, who is married to Manu Feildel, has a jewelry boutique where she works. In November 2013, the couple broke the happy news by announcing their engagement.
In January 2018, the couple finally called off the wedding after being engaged for the past five years. The couple now have a beautiful daughter named Charlee.
Clarissa is credited with publishing a cookbook alongside her husband, who also contributed to the book. Her partner claims that she prepares exquisite meals, although the majority of people are unaware of this.
Clarissa, who is of Sri Lankan and Malaysian descent, spends about 70% of her time cooking while Manu spends only 30% of his time in the kitchen preparing meals. The duo provided this information in an early interview.
However, prior to Feildel’s marriage to Clarissa, he was in a relationship with Veronica Morshead, with whom he had a son named Jonti. Clarissa is the mother of Feildel’s son. After 12 years of relationship, the two finally separated in 2009.
Manu Fieldel Net Worth
My Kitchen Rules star Manu Fielder has a net worth of around $10 million as of 2022. His job as a chef and TV presenter is the main contributor to his income.
He had an appearance on the show Read Steady Cook in 2016. Since 2010 he has co-hosted the Seven Network show called My Kitchen Rules, a cooking game competition.
He was a contestant on the eleventh season of Dancing with the Stars, eventually becoming the contest’s champion. At the Logie Awards, held that year, he was honored with the title of Favorite New Male Talent.
CanTeen is an organization in Australia that supports young people who have been diagnosed with cancer. In March 2013, Feildel hiked the Kokoda Track to raise money for CanTeen. The expedition required a $5,000 contribution from each participant.
His role as spokesperson for Camp Quality, a charity that supports children with cancer and proclaims that “laughter is the best cure” describes him well.